Altesino, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2024 noinventory gentle lemon meringue and clementine

gentle lemon meringue and clementine

100% exclusively in French oak barrels for 12 months

with an average of one hectare planted to vine among them

The result is a flavor experience a hundred stories high

Clos Cibonne has the perfect terroir for the grape

Altesino, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2024 noinventory gentle lemon meringue and clementineAltesino makes this Rosso di Montalcino entirely from select Sangiovese Grosso grapes sourced from the younger vines in the Altesino, Pianezzine, Macina, and Castelnuovo dell'Abate vineyards. After the fermentation process in stainless steel, the wine ages in large barrels of varied maturity for six to eight months followed by three months in bottle. The final wine is a perfect and accessible introduction to the terroir of Montalcino. Brilliant ruby